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Ausgewählte Newsmeldungen der Heinrich-Heine-Universität in Englisch (Selected HHU news in Englisch):

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Selected News

15.08.19 HHU researchers research the basic principles of life

Within its “Life” programme, the Volkswagen Foundation is funding a joint project by Heinrich Heine University Düsseldorf (HHU), Max Planck Institute for Coal Research in Mülheim/Ruhr and Université de Strasbourg. In the coming five years, a team at the Institute of Molecular Evolution led by Prof. Dr. William Martin will recreate chemical conditions in the Earth’s crust four billion years ago to study the central role of inorganic catalysts for the emergence of life.


14.08.19 Stressed plants must have iron under control

When land plants’ nutrient availability dwindles, they have to respond to this stress. Plant researchers at Heinrich Heine University Düsseldorf (HHU) have used available data to examine which genes plants activate in the event of stress and what these mean. They published their findings in the journal iScience.


14.08.19 HHU plant scientists take a stance on precision methods in breeding research

In an open statement issued today, European scientists have appealed to the European institutions to simplify the use of modern genome editing procedures in plant breeding. The statement is signed by Prof. Dr. Andreas Weber from the Institute of Plant Biochemistry as well as spokespersons from the Cluster of Excellence on Plant Sciences CEPLAS and other plant researchers at Heinrich Heine University Düsseldorf (HHU).


12.08.19 New youthful look for brand design of Heinrich Heine University Düsseldorf

The logo for Heinrich Heine University Düsseldorf (HHU) has been relaunched. From now on, it will feature a modern dark-blue brand with the established abbreviation and a stylised “D” that stands for Düsseldorf’s university. The process was initiated by the President of the University, Prof. Dr. Anja Steinbeck.


27.06.19 Multiple Sklerose: Endogenes Retrovirus HERV-W maßgeblich an Schädigung des Nervengewebes beteiligt

Multiple Sklerose (MS) ist eine Autoimmunerkrankung des Zentralnervensystems (ZNS), die das Gehirn und Rückenmark betrifft. Ein Düsseldorfer Forscherteam um Prof. Dr. Patrick Küry von der Klinik für Neurologie hat zusammen mit Kollegen aus den USA und Kanada einen neuen Schädigungsweg des Nervengewebes durch ein endogenes Retrovirus entdeckt. Die Ergebnisse veröffentlichten sie nun in der Fachzeitschrift Proceedings of the National Academy of Sciences of the United States of America (PNAS).


14.06.19 Physik-Nobelpreisträger Gérard Mourou wird Ehrendoktor der HHU

Gestern verlieh die Mathematisch-Naturwissenschaftliche Fakultät der Heinrich-Heine-Universität Düsseldorf (HHU) den Titel eines Ehrendoktors an den Physik-Nobelpreisträger des Jahres 2018, Prof. Dr. Gérard Mourou. Der renommierte Laserphysiker wurde für seine intensive und nachhaltige Unterstützung des Forschungsfelds Laser-Plasma-Physik an der HHU ausgezeichnet.


31.05.19 Title of „Appelate Professor“ for Dr. Enno Freye removed

The Medical Faculty of the Heinrich-Heine-University Düsseldorf (HHU) has removed the title of „appelate professor“ from Dr. Enno Freye.


24.05.19 Human iPSC-derived MSCs (iMSCs) from aged individuals acquire a rejuvenation signature.

The use of primary mesenchymal stem cells (MSCs) is fraught with ageing-related shortfalls such as limited expansion and early senescence. Human induced pluripotent stem cells (iPSCs) -derived MSCs (iMSCs) have been shown to be a useful clinically relevant source of MSCs that circumvent these ageing-associated drawbacks.


23.05.19 US hyperthermia award goes to PD Dr. Rüdiger Wessalowski

At its 2019 Annual Meeting in St. Pete, Florida, the US Society for Thermal Medicine (STM) awarded the J. Eugene Robinson Award in recognition of outstanding contributions to research in the field of hyperthermic oncology to PD Dr. Rüdiger Wessalowski. He has been honoured for his pioneering work in developing treatment concepts for tumour therapy for children, including infants, with malignant tumours. He is a Senior Consultant at the Department of Paediatric Oncology, Haematology and Immunology.


14.05.19 Nuts in the salad

14 May 2019 – People with food allergies have to avoid the foods that trigger their allergic reaction. When visiting a restaurant, however, it’s not so easy to find out whether foods that cause allergies are used there, particularly as even the tiniest amounts are enough to cause an allergic reaction. The obvious thing to do would be for the restaurant guest to ask, and this is often recommended. But according to a recently published study by the Institute of Occupational, Social and Environmental Medicine at Heinrich Heine University Düsseldorf, this is not a reliable solution.


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